how to season a cast iron skillet

As a result the oil polymerizes onto the metal and forms a patina that protects it from corrosion and rust and as a side benefit keeps foods from sticking. A cast-iron skillet is one of the best tools in your kitchenbut you have to know how to season it.

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How Often Do I Need to Season My Cast Iron.

. Well show you how to season a cast-iron skillet so it will last for years and years forever really. Preheat your oven to 500 degrees. Cast-iron skillets are one of our favorite kitchen tools this one won our heartsBut along with those incredible steaks and deep-dish pizzas these skillets come with a hard-to-clean reputationLucky for cast iron lovers its not true. Caring for your pan is easier than you think.

There are two ways to maintain the seasoning on your cast iron skillet. Seasoning forms a natural easy-release cooking surface and helps prevent your cookware from rusting The steps are easy to follow too. Return it to the heat anywhere between medium and high is fine. Martha Stewart scrubs a pair of cast iron skillets coats them with solid shortening and puts them in an oven to create well-seasoned pansBrought to you by.

If your cast-iron cookware has rusty patches looks a bit dull or isnt as nonstick as it used to be its time to reseason. How to Season Cast Iron Cookware. Scrub till the vessel is clean. Wash the skillet with warm soapy water and a sponge or stiff brushCast iron should not normally be washed with soap but its fine here since the pan is about to be seasoned.

There is no set amount of times you have to reseason your cast iron. The easiest way is to cook with it. Add a very thin layer of cooking oil to the entire surface of your cast iron with a cloth or lint-free paper towel. If you ever mess it up dont worry.

Bringing back its luster and protecting it from rusting is as easy as a scrub oil and bake. Wad up some paper towels and grab with tongs. Every pan has its own quirks but cast iron in particular has a reputation among home cooks for being high-maintenance. Rinse and thoroughly dry the skillet with a clean dry cloth or paper towels.

Preheat your cast iron on the stove on medium heat for about 5-8 min. Gather your supplies and then preheat oven to 350F. Your trusty cast-iron skillet will eventually lose its sheen and as a result its super non-stick powers. For years weve seasoned cast-iron skillets and other cast-iron cookware in the test kitchen by placing it over medium heat and wiping out the pan with coats of vegetable oil until its surface turns dark and shiny.

You can place it on the stovetop on low heat for a few minutes to make sure its completely dry. How to Season a New Cast Iron Skillet. For daily cleaning rinse with hot water using a stiff nylon brush to remove residue. Cast iron skillet being seasoned with oil Image credit.

Add about 1 tablespoon oil. But when we heard about a new method for seasoning cast iron that creates a slick surface so. Wipe out the pan or skillet. Add 1 to 2 tablespoons kosher salt.

Every time you cook with oil youre potentially adding another layer to the seasoning. With a little effort its easy to revive worn-out cast iron and make it look smooth and glossy again. Completely dry your cast iron skillet with a paper towel or lint-free cloth. The great thing about cast iron is that its easy to restore.

Once the pan is too hot to touch youre ready to move on to the next step. Heating your cast iron skillet on the stove first allows the pores in the metal to open so that the oil can soak in. Dont let that scare you offa cast iron skillet can last a lifetime or longer and is easy to maintain if you remember a few simple cleaning tips. When a pan starts to look patchy we simply repeat the process.

Some activities may remove a bit of seasoning such as cooking acidic foods using excessive heat or scrubbing with abrasive utensils or scouring pads. As long as it is well-seasoned and working for you there is no reason to season it. Most cast- iron pans even ones that get heavy use like my favorite skillet need to be reseasoned from time to time. Wash the skillet with warm soapy water and then dry it thoroughly with a lint free cloth or paper towel.

Put the skillet in the oven to bake The key is to place the skillet upside. Heres how to season your cast-iron skillet. You season a cast iron skillet by rubbing a little oil all overthe cooking surface bottom sides and handlethen baking the skillet upside down in a hot oven for an hour. To season a cast-iron skillet first preheat the oven to 450 degrees Fahrenheit.

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